What happens when some of the region’s finest chefs team up with local farmers and the best ingredients of the season? You get Farm to Fork. On October 3, come taste your way through unique small plates created especially for the evening—each bringing together the creativity of a local chef and the incredible food grown right here in Western North Carolina. Add craft drinks, live music by Dulci, a raffle and live auction, and you’ve got one delicious night with a whole lot of purpose. Every ticket supports Bounty & Soul’s work to expand access to fresh, nutritious food for our neighbors experiencing food insecurity.

📍 The Mule, Asheville

📅 Saturday, October 3 | 5–8 PM

🎟️ $200 per ticket.

Learn more at bountyandsoul.org/farmtofork2026